Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pasta and veggie bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken pasta and veggie bake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken pasta and veggie bake is something that I’ve loved my entire life.
Find Chicken recipes And The Latest Information Here! Free UK Delivery on Eligible Orders Add pasta mixture, chicken mixture and tomatoes; toss to coat. Remove foil, stir mixture and sprinkle with cheeses. Chicken: I have made this recipe with firm tofu.; Pasta: Any pasta will work in this pasta bake, although I prefer penne, rigatoni, or macaroni.; Spinach: The fresh spinach leaves can be substituted for frozen or another leafy green vegetable such as kale, silverbeet or swiss chard.; Cauliflower: I have made this recipe with zucchini as an alternative.
To get started with this particular recipe, we must prepare a few components. You can cook chicken pasta and veggie bake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pasta and veggie bake:
- Prepare Red capsicum diced
- Take brown onion diced
- Get Frozen corn kernels
- Get 420g condenced cream of chicken soup
- Take Butter
- Make ready Cooked spiral or penne pasta
- Get Cooked chicken breast cubed
- Make ready Water
- Get Milk
- Get Cheddar cheese grated then halved
- Make ready Breadcrumbs
- Get To taste salt and pepper
- Get To taste ground paprika
Add the chopped chicken on top of the pasta. Pour the sauce evenly over the dish. Sprinkle the top with the mozzarella. Pour the cheese sauce over the vegetables, chicken and pasta in the baking dish, and mix through with a large spoon.
Instructions to make Chicken pasta and veggie bake:
- Preheat oven 190 c
- In lge pot over med to high heat,saute onion and capsicum in butter until soft,add frozen corn,cook for 1 min
- Add soup,water and half the grated cheese,combine,add milk gradually while stirring
- Cook over med heat until cheese has melted,stir in pasta and chicken,season to taste with salt and pepper
- Transfer mixture into a greased casserole dish(approx 30x15cm). Sprinkle with breadcrumbs and paprika to taste
- Bake in oven for approx 15 mins,remove and top with remaining cheese, bake for a further 5 mins or until cheese has melted.
- Let stand for 3-6 mins,serve
Sprinkle the top with the mozzarella. Pour the cheese sauce over the vegetables, chicken and pasta in the baking dish, and mix through with a large spoon. Remove from the oven and serve immediately. Cook the penne following pack instructions. Drain and toss with the remaining oil.
So that’s going to wrap this up for this special food chicken pasta and veggie bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
