Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, best chicken soup ever. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Best chicken soup ever is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Best chicken soup ever is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have best chicken soup ever using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Best chicken soup ever:
- Make ready 2 chicken breasts
- Get 3 Tablespoons flour
- Make ready 1 lemon
- Prepare 3 bay leaves (optional)
- Get 1 table spoon Olive oil (or any other oil)
- Take Maggi cube (optional)
- Make ready 2 Cinnamon sticks (optional)
- Make ready Cumin
- Make ready Salt
- Make ready Black pepper
Remove chicken from pot and place in a bowl until cool enough to handle. Place the chicken into your biggest pot. Prepare the Stock Prepare a mirepoux, which is equal parts chopped onion, celery, and carrots if you have forgotten; then heat it in the stock pot in the oil until the onions are brown, stirring. If you're using a chicken carcass, add it now.
Steps to make Best chicken soup ever:
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!
Prepare the Stock Prepare a mirepoux, which is equal parts chopped onion, celery, and carrots if you have forgotten; then heat it in the stock pot in the oil until the onions are brown, stirring. If you're using a chicken carcass, add it now. If you used a carcass, remove it now, shredding any remaining chicken from the bones. Stir back into the soup, or add the leftover roast chicken and frozen peas. Remove half the mixture and purée with a stick.
So that’s going to wrap this up with this exceptional food best chicken soup ever recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
