Chicken Soup using Pressure Cooker
Chicken Soup using Pressure Cooker

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken soup using pressure cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pressure Cook, Slow Cook, Bake, Roast, Grill & More. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Adding four teaspoons of salt at this point will result in a well-seasoned soup broth. Use less salt or eliminate if you'd like to make basic chicken broth to use for other purposes.

Chicken Soup using Pressure Cooker is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Soup using Pressure Cooker is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup using Pressure Cooker:
  1. Prepare Base Soup
  2. Take 4 pcs chicken thighs/full legs
  3. Make ready Onion, slice thin
  4. Prepare Carrots
  5. Make ready Ginger powder
  6. Make ready garlic powder
  7. Get Additional Stuffing
  8. Get wood ear mushroom
  9. Get chinese white cabbage
  10. Get sellery or cilantro
  11. Get spring onion
  12. Make ready tomato

Chicken with vegetables cooked in pressure cooker. Use white-meat chicken to make a healthy, fast and extremely tasty version of chicken soup. Get all the flavors of homemade chicken noodle soup in your instant pot. This recipe is inspired by the popular Ina Garten Chicken Noodle soup recipe, but adapted to your Instant Pot!

Steps to make Chicken Soup using Pressure Cooker:
  1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
  2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
  3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
  4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@

Get all the flavors of homemade chicken noodle soup in your instant pot. This recipe is inspired by the popular Ina Garten Chicken Noodle soup recipe, but adapted to your Instant Pot! Select Sauté and add the butter to the pressure cooking pot. When the butter is melted, add the onion, carrots, celery, and garlic. Add the chicken broth and scrape the pan well to remove any browning.

So that is going to wrap it up with this exceptional food chicken soup using pressure cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!