南瓜鸡汤 Pumpkin Chicken Soup
南瓜鸡汤 Pumpkin Chicken Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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南瓜鸡汤 Pumpkin Chicken Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. 南瓜鸡汤 Pumpkin Chicken Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. Take 鸡肉 Chicken (500g)
  2. Take 南瓜 Pumpkin (300g)
  3. Get 老姜 Old ginger
  4. Take 枸杞子 Goji berries

Chicken and duck blood soup (Chinese: 鸡鸭血汤; pinyin: jī yā xiě tāng) is a Shanghainese soup-based blood dish, using the blood of chicken and duck as a principal ingredient. Steps to make 南瓜鸡汤 Pumpkin Chicken Soup: 南瓜切小块 Cut pumpkin into cubes. 把南瓜,鸡肉,老姜,枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker. 加小撮盐和两碗水 Add some salt and two bowls of water. 南瓜鸡汤 Pumpkin Chicken Soup Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, 南瓜鸡汤 pumpkin chicken soup. This time, I am going to make it a little bit tasty.

Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. 南瓜切小块 Cut pumpkin into cubes
  2. 把南瓜,鸡肉,老姜,枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
  3. 加小撮盐和两碗水 Add some salt and two bowls of water
  4. 煮20分钟 Cook for 20mins

Today, I will show you a way to make a special dish, 南瓜鸡汤 pumpkin chicken soup. This time, I am going to make it a little bit tasty. Organic Chicken Stew with Chinese Herbs 虫草花沙参炖土鸡 Peel, wash and chop your pumpkin (remove skin if required) and corn. Strain and immediately peel the shell and outer skin (it should fall off due to the heat) Once water is boiling, add all the ingredients together.

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