Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, southwest-style chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Prices on Knorr Chicken And Leek Soup. Try a Taster Pack In a large skillet, saute the chicken in oil until lightly browned. This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
Southwest-style chicken soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Southwest-style chicken soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest-style chicken soup:
- Take 2 chicken breast halves, boneless and skinless
- Get 1 tbsp dried oregano
- Get 1 large sweet onion, chopped
- Get 5 cloves garlic, finely chopped
- Prepare 1 tbsp chili powder
- Prepare 2 tsp ground cumin
- Make ready 1 tsp smoked paprika
- Make ready 1/4 tsp cayenne powder
- Make ready 1/4 tsp chipotle powder
- Prepare 1-28 oz can diced tomatoes, including juice
- Get 4 cups chicken broth
- Make ready 1-14 oz can black beans, drained and rinsed
- Make ready 1 cup sweet corn kernels
- Take Garnishes
- Take Cilantro, chopped
- Prepare Jalapeno pepper, chopped
- Make ready Avocado, sliced
- Prepare Sour cream or Greek yogurt
- Prepare Lime wedges
- Take Tortillas, crisped
- Take Cheddar cheese, grated
Release pressure, season with salt to taste, and serve. Reduce the heat to medium and add onion, bell pepper, green beans and garlic. We call our recipe southwest-style chowder because we use ingredients often associated with that section of the US: In this case, two types of green chile peppers, plus dried chile powder, cumin, and garlic. If you don't have leftover cooked chicken or turkey on hand, you can substitute supermarket rotisserie chicken.
Instructions to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
We call our recipe southwest-style chowder because we use ingredients often associated with that section of the US: In this case, two types of green chile peppers, plus dried chile powder, cumin, and garlic. If you don't have leftover cooked chicken or turkey on hand, you can substitute supermarket rotisserie chicken. Pacific Foods Southwest Style Chicken Tortilla Soup with Bone Broth uses our slowly simmered chicken bone broth base to bring out the zesty Southwest flavors and spices in this Tortilla soup. We add tender organic chicken, black beans, and corn for delicious flavors in every spoonful. Heat oil to medium in large soup pot.
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