Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cold fighting chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cold fighting chicken soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cold fighting chicken soup is something that I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Buy Chicken soup recipe on eBay. Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose.
To begin with this recipe, we have to first prepare a few ingredients. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold fighting chicken soup:
- Take Stock
- Get Whole chicken small to medium
- Get 4 cups chicken stock
- Prepare 5 cups water
- Take 5 dried red chili’s
- Prepare 4 sprigs fresh thyme
- Take 1 sprig fresh rosemary
- Get 10 pepper corns (I had red Szechuan peppercorn)
- Get 6 whole garlic cloves
- Prepare 1 yellow onion halved
- Take 2 carrots quartered
- Prepare 3 celery stalks quartered
- Get 1 Tbls lemongrass paste
- Take 1 thumb fresh grated ginger
- Take Soup
- Make ready 1 cup water
- Prepare 4 carrots sliced
- Get 1 parsnip sliced
- Take 4 celery stalks diced
- Take 1 cup frozen peas
- Make ready 6 garlic cloves minced
- Take 1 thumb of fresh ginger minced
- Get 1 large or 2 small green onion diced
- Prepare 1 Tbls lemongrass paste
- Make ready 2 tsp ground cayenne pepper
- Make ready 1 Tbls ground turmeric
- Get Salt and pepper to taste
As winter approaches many of us will be struggling with colds and flu and I remember as a child when any of us had a cold Mother would make a large pot of her special Chicken Soup and insist we eat it to fight the bad cold. In fact, just like the Jewish Mothers and Grandmothers always swear by Chicken Soup to help get rid of colds and flu. To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold.
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather. I know MANY of you have been struggling with cold and flu season this year, so I thought why not make a cold-fighting chicken soup recipe that you can come back to year after year. Whenever I'm sick I love a good, soul soothing soup.
So that’s going to wrap this up for this special food cold fighting chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
