Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caldo de pollo (chicken soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion.
Caldo De Pollo (Chicken Soup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Caldo De Pollo (Chicken Soup) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Take Chicken Drumsticks
- Take 2 Roma Tomatoes (sliced to liking)
- Get Baby Carrots
- Make ready 4 Large Potatoes diced large
- Prepare 2 Zucchini diced large
- Get 4 tbsp Chicken Bouillon
- Get 2 tbsp Tomato Bouillon
- Prepare Salt to taste
- Get 2-3 stems of cilantro
- Make ready 1 cup Rice
Caldo De Pollo (Chicken Soup) Maria Felipa. It's one of Mexico's most famous soups. Caldo de pollo is an easy one pot meal that will warm you from head to toe! I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing.
Instructions to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
Caldo de pollo is an easy one pot meal that will warm you from head to toe! I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink.
So that is going to wrap it up for this exceptional food caldo de pollo (chicken soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
