Zuppa Tuscano Olive Garden
Zuppa Tuscano Olive Garden

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zuppa tuscano olive garden. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Zuppa Tuscano Olive Garden is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Zuppa Tuscano Olive Garden is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zuppa tuscano olive garden using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zuppa Tuscano Olive Garden:
  1. Take 1 lb mild Italian sausage
  2. Make ready 4 strips bacon
  3. Get 6 cans chicken broth
  4. Get 1 teaspoon minced garlic
  5. Get 2 cups kale
  6. Prepare 1 whole chopped onion
  7. Get 7 potatoes
  8. Get 1 cup heavy cream
  9. Get 1 teaspoon red pepper flakes

If you're like most fans of the Olive Garden, you probably see the soups as glorified dipping sauce for their unreal breadsticks. But if you've taken a second to really savor their Garden Zuppa. Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion. Zuppa Toscana is SO MUCH BETTER made at home!

Steps to make Zuppa Tuscano Olive Garden:
  1. Add red pepper and sausage cook all the way thru until no pink color. Drain sausage and set aside on plate
  2. In same pot fry bacon until crisp. Set aside. Drain grease from bacon but leave tablespoon of bacon grease in pot
  3. Throw chopped onion in all of it and garlic. Fry until translucent 5-10 min
  4. Add chicken broth crumbled bacon and potatoes sliced thin (2 cut thin so will boil up thicker paste and 5 potatoes cut thick) bring all to boil over medium heat and simmer 20 minutes until potatoes cooked tender with fork
  5. Add heavy cream and fried sausage now cook to a boil and reduce to low
  6. Add kale bring to a simmer and turn heat off and cover pot with lid for 5 minutes. Then Enjoy!
  7. Everything is cooked in one pot!
  8. (At the end of cooking add salt and pepper to your liking)
  9. If want to thicken this just slowly sprinkle flour and stir until desired consistency while its at a good simmer

Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion. Zuppa Toscana is SO MUCH BETTER made at home! A rich creamy broth, Italian sausage, crispy bacon, and tender potatoes; all of the best flavors for a cozy comforting soup recipe. Zuppa Toscana, or "Tuscan Soup" is a delicious creamy soup and this copy cat Olive Garden Zuppa Toscana is even better than the restaurant version! MEAT Bacon adds a smoky salty flavor.

So that is going to wrap it up for this exceptional food zuppa tuscano olive garden recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!