Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, student meal: chicken curry 2.0 with noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Search For Chicken curry recipes. So, you're tired of eating Instant Ramen, Mee Maggi or Indomie, and you're ready for something real but not too much work. If you've seen my Student's Chicken Curry, then you know that, that chicken curry is really basic. The broth lacks body and substance; good food after all, needs work and cooking is an inconvenient, time-consuming.
Student Meal: Chicken Curry 2.0 with Noodles is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Student Meal: Chicken Curry 2.0 with Noodles is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
- Take 150 g Chicken Meat (skinless, boneless, cut into pieces
- Make ready Curry Paste (blend it well);
- Get 30 g Shallots
- Get 20 g Garlic
- Take 20 g Ginger
- Prepare 20 g Red Chilli
- Prepare 1-2 Tbsp Curry Powder
- Make ready 1/2 tsp Salt
- Get For Curry Broth;
- Take 2 cups Chicken Stock
- Prepare 2 Tbsp Cooking Oil
- Take as needed Salt to taste
- Prepare 1 tsp Vinegar
- Get 2 tsp Sugar
- Prepare Thickener (mix well in a bowl);
- Prepare 1 tsp Corn Flour
- Make ready 1/4 cup water
- Get For Final Dish;
- Prepare 200 g Noodles (cooked, strained and ready for use)
- Make ready 50 g Carrots (cut like french fries)
- Get 50 g French Beans (cut lengthways)
- Get 20 g Spring Onions (garnish)
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Steps to make Student Meal: Chicken Curry 2.0 with Noodles:
- Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
- Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
- Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.
Try chicken, lamb or veggie curries on a budget using cheaper ingredients, such as lentils, beans and root veg. Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. Fending for yourself at university doesn't have to be daunting, and these delicious recipes and helpful hacks make cooking as a student super simple and affordable. Cast your mind back to the second term of your first year at university.
So that’s going to wrap it up with this exceptional food student meal: chicken curry 2.0 with noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
