Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, student meal: chicken curry 2.0 with noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Student Meal: Chicken Curry 2.0 with Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Take 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Take Curry Paste (blend it well);
  3. Take 30 g Shallots
  4. Get 20 g Garlic
  5. Get 20 g Ginger
  6. Prepare 20 g Red Chilli
  7. Make ready 1-2 Tbsp Curry Powder
  8. Prepare 1/2 tsp Salt
  9. Make ready For Curry Broth;
  10. Get 2 cups Chicken Stock
  11. Prepare 2 Tbsp Cooking Oil
  12. Prepare as needed Salt to taste
  13. Take 1 tsp Vinegar
  14. Get 2 tsp Sugar
  15. Prepare Thickener (mix well in a bowl);
  16. Get 1 tsp Corn Flour
  17. Take 1/4 cup water
  18. Make ready For Final Dish;
  19. Take 200 g Noodles (cooked, strained and ready for use)
  20. Get 50 g Carrots (cut like french fries)
  21. Prepare 50 g French Beans (cut lengthways)
  22. Take 20 g Spring Onions (garnish)

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Steps to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

Fending for yourself at university doesn't have to be daunting, and these delicious recipes and helpful hacks make cooking as a student super simple and affordable. From tasty sharing snacks to easy budget meals, we've got you covered. A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables. Whip up this filling pork noodle stir-fry for a quick and easy midweek meal.

So that is going to wrap this up for this special food student meal: chicken curry 2.0 with noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!