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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my entire life. They are nice and they look fantastic.

Read customer reviews & Find best sellers. We Have Almost Everything on eBay. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Make ready 1 onion
3. Take 1 garlic
4. Take 2 celery
5. Take Leftover chicken breast
6. Make ready 3 L water
7. Get filling:
8. Prepare 2 chicken breasts
9. Make ready 1 can pork sausages
10. Prepare 1 carrot
11. Prepare 6 cloud ear fungus
12. Take 1 boiled egg
13. Take 75 g peas
14. Take 1 handful glass noodle
15. Take 5 garlic
16. Get 10 shallots
17. Get 1 onion
18. Get 3 celery
19. Get ground nutmeg
20. Take white pepper
21. Make ready Salt & sugar
22. Take condensed milk
23. Get fresh milk
24. Make ready chicken broth
25. Make ready margarine
26. Prepare cover:
27. Get 5 potatoes, steamed, mashed
28. Make ready margarine
29. Get milk
30. Make ready Salt & pepper
31. Make ready chicken powder

Before you jump to Baked Chicken Pie With Potato Cover (Pastel Tutup) recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food. Baked Chicken Pie With Potato Cover (Pastel Tutup). Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color.

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. See recipes for (no key) lime pie too. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot.

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