Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chicken noodle soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken noodle soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle soup:
- Prepare 500 gr egg noodle
- Make ready 1 liter chicken stock
- Get 200 gr pak choy / chinese cabbage
- Get 500 gr chicken thigh boneless
- Make ready 40 gr green chili
- Prepare 50 gr spring onions
- Make ready 100 gr ginger
- Take 3 tbsp sesame oil
- Get Salt
- Make ready Pepper
Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!
Steps to make Chicken noodle soup:
- De-seed the green chilis, chop spring onion, peel and grate the ginger.
- Mix the chilis, spring onions and grated ginger in a bowl, add 2 tbsp sesame oil and season with salt. Keep it aside.
- Pan fry the chicken thigh until golden crispy.
- In a pot, boil the noodle in enough water until it is well cooked. Strain it and little oil and mix it well.
- In a pot, warm the chicken stock and add the sliced pak choy.
- In a bowl, add the cooked noodles, add the chicken stock, add the chilis and sliced of chicken.
- Enjoy the noodle soup.
Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting.
So that’s going to wrap it up for this special food chicken noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
