Brad's egg drop soup
Brad's egg drop soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's egg drop soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's egg drop soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Brad's egg drop soup is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook brad's egg drop soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's egg drop soup:
  1. Prepare 10 cups water
  2. Take 10 tsp granulated chicken bouillon
  3. Get 1 tbs garlic powder
  4. Take 3 tbs rice vinegar
  5. Prepare 1/3 pkg lo mein noodles
  6. Prepare 1 can diced carrots and peas
  7. Get 1/2 tsp black pepper
  8. Prepare 1/3 cup corn starch dissolved in cold water
  9. Make ready Sliced green onions for garnish

Slowly add cornstarch mixture until it reaches desired thickness. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's somewhere in between Chinese takeout-style egg drop and Italian stracciatella, made with leftover stock, broth, or Better Than Bouillon doctored up with vegetables and seasonings and a drizzle of eggs. This is a pretty stripped down version, but it had great flavor.

Instructions to make Brad's egg drop soup:
  1. Boil water in a pot.
  2. Add bouillon and vinegar. dissolve for 2 minutes.
  3. Add noodles. Return to a boil for 4 minutes.
  4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
  5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
  6. Garnish with sliced green onions. Serve immediately. Enjoy

It's somewhere in between Chinese takeout-style egg drop and Italian stracciatella, made with leftover stock, broth, or Better Than Bouillon doctored up with vegetables and seasonings and a drizzle of eggs. This is a pretty stripped down version, but it had great flavor. Brad's egg drop soup step by step. Season with pepper and more salt if desired. Slowly add cornstarch mixture until it reaches desired thickness.

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