Mushroom Stroganoff for 2 or 3
Mushroom Stroganoff for 2 or 3

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mushroom stroganoff for 2 or 3. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a large fry pan over medium-high heat, melt the butter. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated. Just something that made sense with what I had in the fridge tonight.

Mushroom Stroganoff for 2 or 3 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mushroom Stroganoff for 2 or 3 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:
  1. Take 4 Tablespoons unsalted butter
  2. Get 1 large shallot, chopped
  3. Get 1 pound mushrooms, thinly sliced
  4. Prepare 2 Tablespoons flour
  5. Take 1 cup dry white wine (or dry vermouth)
  6. Make ready 1 cup broth (chicken, veg, beef all work fine)
  7. Make ready 1/2 cup sour cream
  8. Prepare 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
  9. Make ready 1/2 teaspoon paprika
  10. Take salt (3/4 teaspoon to start)
  11. Take to taste black pepper
  12. Take 8 oz. egg noodles or pasta

Cook the pasta in a large saucepan of salted boiling water according to the packet instructions, until al dente. This is just a quick visual guide, please see the recipe card below for full instructions and ingredients list. Add the butter to the pan then add the mushrooms and cook until tender. Next, add the garlic and cook for a minute.

Instructions to make Mushroom Stroganoff for 2 or 3:
  1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
  2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
  3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
  4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
  5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
  6. Enjoy! :)

Add the butter to the pan then add the mushrooms and cook until tender. Next, add the garlic and cook for a minute. Cook the pasta according to the packet instructions. Now add in the mustard to the mushrooms and stir well. Either way, this Mushroom Stroganoff is a wonderful vegetarian pasta dish that's creamy, delicious and filling.

So that’s going to wrap it up for this special food mushroom stroganoff for 2 or 3 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!