Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dandan noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bring a large pan of water to the boil. Heat the sesame oil in a wok or large frying pan. Once really hot and almost smoking, throw in the garlic, ginger and crushed Sichuan peppercorns. The name refers to a type of carrying pole (dan dan) that was used by walking street vendors who sold the dish to passers-by.
Dandan noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dandan noodles is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have dandan noodles using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dandan noodles:
- Prepare 2 medium boneless skinless chicken breast
- Get Liquid ingredients
- Prepare 16 oz chicken stock
- Take 3 tbsp sugar
- Get 2 tsp oyster sauce
- Take 2 tbsp sambal olek
- Take 2 oz dry cooking sherry
- Take 4 oz soy sauce
- Get 1 tbsp sesame oil
- Get Sauté ingredients
- Make ready 2 large garlic minced
- Prepare 1 thumb ginger minced
- Take 2 tbsp red Chile paste or 3 minced red chiles
- Get Bunch green onions chopped reserving enough for garnish (about half cup for sauté)
- Make ready Garnishes
- Get Bean sprouts for garnish
- Prepare Cucumber seeded and chopped
Named for the cry of the itinerant vendors who once roamed the streets of Chengdu with the tools of their trade slung on a bamboo pole - or dan - across their shoulders, dan dan noodles, as Fuchsia. Dan Dan Noodles - the iconic spicy Sichuan noodles, a flavour explosion with slippery noodles tossed in an intense sesame chilli sauce and pork. You'll need to visit your local Asian grocery store but once you've gathered the ingredients, it's a cinch to make! (Plus, I've provided loads of substitution options.) Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl.
Instructions to make Dandan noodles:
- Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together.
- Add oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes (if using minced red chiles you want to add it with the ginger and garlic)
- Add chicken and red chile paste to taste(I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section)
- Add liquid ingredients and simmer for about 15 minutes
- Add a slurry (1 tbsp of cornstarch and warm water mixed well)
- Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions
You'll need to visit your local Asian grocery store but once you've gathered the ingredients, it's a cinch to make! (Plus, I've provided loads of substitution options.) Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Dan dan noodles are a classic Chinese Sichuan street food. The name refers to long poles that street vendors carried across their shoulders, with a pot of noodles on one side, and sauce on the other. Because it comes from such humble roots, there is no one official recipe for dan dan noodles, and that makes it a fun dish to play around with.
So that is going to wrap this up with this exceptional food dandan noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
