Mongolian Beef Ramen
Mongolian Beef Ramen

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mongolian beef ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. When researching recipes online, many use ginger, soy sauce, sugar, and garlic. Cook ramen noodles according to package instructions. In a large pan over medium-high heat, heat oil.

Mongolian Beef Ramen is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mongolian Beef Ramen is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Ramen:
  1. Prepare 1 lb. Sirloin Steak, sliced against the grain
  2. Take 2 tbsp. vegetable oil
  3. Take 2 tbsp. Corn starch
  4. Take 1 tbsp. sesame oil
  5. Take 3 garlic cloves, minced
  6. Make ready 1 tsp. minced ginger
  7. Prepare 1/2 c. soy sauce
  8. Prepare 1/4 c. brown sugar
  9. Prepare 1 c. chicken broth
  10. Take 1 pinch red pepper flakes
  11. Get 1 large head of broccoli, cut into florets
  12. Take 1 carrot, peeled and cut into matchsticks
  13. Take 3 pkgs. instant Ramen noodles (discard the flavor packs)
  14. Get 3 green onions, thinly sliced
  15. Get Toasted sesame seed (optional)

Heat oil until hot but not scorching. Add beef, making sure not to overcrowd the pan (I did a couple of batches). In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Mongolian Beef With Noodles is made with steak, carrots, broccoli, garlic and Ramen Noodles tossed in a delicious sauce and topped off with toasted sesame seeds.

Steps to make Mongolian Beef Ramen:
  1. Cook Ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
  3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
  4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
  5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Mongolian Beef With Noodles is made with steak, carrots, broccoli, garlic and Ramen Noodles tossed in a delicious sauce and topped off with toasted sesame seeds. This is a quick and easy meal that I absolutely loved! Another cooking class recipe by Prepare the Mongolian Ground Beef Ramen Cook ramen according to package. Spray nonstick spray on a baking sheet.

So that’s going to wrap it up for this special food mongolian beef ramen recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!