Chinese Hot Pot Soup
Chinese Hot Pot Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese hot pot soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chinese Hot Pot Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chinese Hot Pot Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Hot Pot Soup:
  1. Take 6 cups chicken stock
  2. Prepare 4 cups water
  3. Take 1/2 cup rice vinegar
  4. Get 1/3 soy sauce
  5. Make ready 1 1/2 Tbls sesame oil
  6. Take 1 tsp fish sauce
  7. Get 5 slices fresh ginger
  8. Make ready 5 garlic cloves, cracked
  9. Prepare 1 lb chicken thighs, sliced thin
  10. Prepare 5 oz rice noodles or 9oz dumplings
  11. Take 1 bunch green onions
  12. Take 1 1/2 cups bean sprouts
  13. Make ready 8 oz mushrooms, sliced thin
  14. Prepare 3 baby bok choy, sliced
  15. Make ready 3/4 cup carrots, sliced thin
  16. Prepare Chile garlic sauce for garnish

Cut the chicken into large chunks. Clean chicken chunks, and pig bones. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients.

Steps to make Chinese Hot Pot Soup:
  1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
  2. Place the lid on the IP, and vent to sealed.
  3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
  4. Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
  5. Place green onions, bean sprouts, and bok choy into serving bowls.
  6. Ladle hot soup and vegetables into the serving bowls.
  7. Garnish with garlic chilies sauce.
  8. Allow the soup to sit 5 minutes, then enjoy!

Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Heat over medium-high heat and stir to dissolve the soup base.

So that is going to wrap this up for this exceptional food chinese hot pot soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!