Chicken Casserole
Chicken Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook chicken casserole using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Casserole:
  1. Prepare 16 oz can Chicken
  2. Take 1 can Condensed Chicken Noodle Soup
  3. Make ready 1 can Condensed Cream of Mushroom Soup
  4. Prepare 1 envelope Chicken Noodle Soup
  5. Take 1 can Sweet Peas
  6. Take 16 oz Wheat Macaroni
  7. Get Water
  8. Make ready Salt

Simmer our chicken casseroles, stews and tagines over a low heat for a simple dinner with bags of flavour. Try our summer chicken stew, Spanish chicken or classic Coq au vin. We've got plenty more ideas with chicken where that came from. Increase the heat to medium high and add the chicken to brown.

Steps to make Chicken Casserole:
  1. Get the water boiling for pasta in a large pot. Salt.
  2. Break up chicken in frying pan.
  3. Add can of chicken noodle, heat on low and continue to break up chicken.
  4. Add mushroom soup stir.
  5. Add pasta to the boiling salted water in the pot and cook until ala dente.
  6. Mean while, break up the clump of seasoning in the envelope and drop contents on the gravy in the frying pan.
  7. Ladle on about 4oz of the pasta water on the dry soup.
  8. Cook gravy on low about 8 minutes stirring frequently, it will thicken with the dry soup mix blending in.
  9. Stir in drained peas to gravy toward the end of the eight minutes.
  10. Drain pasta and put back in pot.
  11. Add the gravy to the pasta and toss it around in the pot.
  12. Serve in bowls. Letting it cool to warm before serving enhances the flavors.

We've got plenty more ideas with chicken where that came from. Increase the heat to medium high and add the chicken to brown. Allow to boil up, then leave to simmer. Add carrots, mushrooms, courgette and aubergine and leave to simmer. Take the pan off the heat and transfer contents to a casserole dish.

So that’s going to wrap this up for this special food chicken casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!