Chicken Noodle Broth
Chicken Noodle Broth

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken noodle broth. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Chicken Noodle Broth is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Noodle Broth is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken noodle broth using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Broth:
  1. Prepare 2 Chicken Legs cooked
  2. Make ready 1 medium Carrot
  3. Prepare 1 small Turnip
  4. Prepare 1 red Pepper
  5. Make ready 2 Garlic cloves finely chopped
  6. Get 2 tsp freshly chopped ginger
  7. Make ready 3 Red & Green chillies chopped fine
  8. Get 3 spring onions chopped
  9. Take 1/2 chopped cabbage
  10. Get Chicken stock
  11. Make ready 1 tsp dried thyme
  12. Get 1 tsp dried mint
  13. Get 1 tsp dried Basil
  14. Get 1 lemongrass stalk
  15. Make ready Chopped Corriander to finish
  16. Get 1 pack Oomi protein noodles

Add the pack of stir-fry veg to the wok. Add the chicken and spinach and heat through for a few more minutes. Ladle the broth into bowls, scatter with chilli and serve. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles.

Instructions to make Chicken Noodle Broth:
  1. Chop all ingredients evenly
  2. Cook veg over medium heat for 10 mins
  3. Add stock & chopped chicken & cabbage cook for 20mins add chopped spring onions
  4. Place noodles in bowl add broth & chopped coriander to serve

Ladle the broth into bowls, scatter with chilli and serve. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Heat the oil in a frying pan.

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