Peppered Chicken and Noodles
Peppered Chicken and Noodles

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, peppered chicken and noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Peppered Chicken and Noodles is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Peppered Chicken and Noodles is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have peppered chicken and noodles using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Chicken and Noodles:
  1. Prepare 3 noodles
  2. Get 1/2 cup cream of mushroom soup
  3. Make ready 4 oz chicken breast
  4. Take 1/2 small tomato
  5. Prepare 1/8 small onion
  6. Get 2 pinch fresh cilantro
  7. Make ready 1 oz lime juice
  8. Take 1 tsp cayenne pepper
  9. Make ready 1/2 tbsp ground black pepper
  10. Get 4 oz noodles

Collection of daily cooking recipes easily and neatly. Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Bring water to a rolling boil. Add noodles, reduce heat to roiling boil.

Instructions to make Peppered Chicken and Noodles:
  1. Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes.
  2. Bring water to a rolling boil. Add noodles, reduce heat to roiling boil.
  3. Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally.
  4. Mince tomato, onion, and fresh cilantro.
  5. At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly.
  6. Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta

Bring water to a rolling boil. Add noodles, reduce heat to roiling boil. Place chicken in pan, sear outside and reduce heat. Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Bring water to a rolling boil.

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