Aunt Donna's Chicken and Noodles
Aunt Donna's Chicken and Noodles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aunt donna's chicken and noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add cream of chicken soup to noodles in pan. Stir until cream soup dissolves in broth. Add salt, pepper, and canned chicken, continuing to stir occasionally. Aunt Donna's Chicken and Noodles Denise.

Aunt Donna's Chicken and Noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Aunt Donna's Chicken and Noodles is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook aunt donna's chicken and noodles using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Donna's Chicken and Noodles:
  1. Take 2 stalk celery, chopped
  2. Take 1 medium onion, diced
  3. Prepare 1 small carrot, shredded
  4. Prepare 1 can cooked chicken breast
  5. Make ready 2 box warm water
  6. Prepare 1 packages frozen noodles
  7. Make ready 1 can cream of chicken soup
  8. Get 1 1/2 tsp salt
  9. Prepare 1/2 tsp black pepper
  10. Make ready 1 can cooked chicken breast
  11. Get 1 box chicken broth

Pour in the white wine and sprinkle basil over the top. Cook chicken until tender and remove meat from bones. Cook for about an hour, until the chicken is falling off the bone. Remove the chicken from the pot to cool and save the stock.

Instructions to make Aunt Donna's Chicken and Noodles:
  1. In a large dutch oven, place onion, celery, carrots, and chicken broth.
  2. Fill empty chicken broth box with warm water two times. Add to pan.
  3. Heat over high heat until liquid reaches a full rolling boil. Then add frozen noodles to pan.
  4. Cook noodles according to package directions. (Approximately 20 minutes, stirring occasionally.)
  5. Add cream of chicken soup to noodles in pan. Stir until cream soup dissolves in broth.
  6. Add salt, pepper, and canned chicken, continuing to stir occasionally.
  7. Continue cooking for approximately 15 minutes or until thickened. Still stirring from time to time.
  8. Serve in bowls with crackers or bread and a salad. Refrigerate leftovers in a sealed container.

Cook for about an hour, until the chicken is falling off the bone. Remove the chicken from the pot to cool and save the stock. Tip in the chicken, spices and peas, stir-fry for a couple of secs more, then pour in the fish sauce and flour mix. This One Pot Creamy Chicken and Noodles is a childhood favorite. Full of tender noodles, chicken and veggies in a creamy sauce and cooked in one pan for easy clean-up, this great recipe is a weeknight dream.

So that’s going to wrap it up for this special food aunt donna's chicken and noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!