Ramen Shop at Home (Soy Sauce Flavor)
Ramen Shop at Home (Soy Sauce Flavor)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ramen shop at home (soy sauce flavor). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Ramen Shop at Home (Soy Sauce Flavor) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ramen Shop at Home (Soy Sauce Flavor) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ramen shop at home (soy sauce flavor) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Shop at Home (Soy Sauce Flavor):
  1. Take 800 ml Water
  2. Prepare 3 tbsp ☆ Soy sauce
  3. Take 1 tbsp ☆ Sugar
  4. Get 1 tbsp ☆ Sesame oil
  5. Make ready 1 tsp ☆ Vinegar
  6. Get 1 tbsp ☆ Chicken soup stock granules
  7. Make ready 1 tbsp ☆ Chinese soup stock or Weipa
  8. Get 1 dash ☆ Salt and pepper
  9. Make ready 2 portions Chinese-style noodles
  10. Prepare 1 Vegetables and proteins of your choice

In a bowl combine your dried kombu and shiitake mushrooms with water. Cover with water and let them hydrate overnight. If you keep the staples for making dashi on hand (kombu and dried mushrooms), plus a good soy sauce and mirin, you're on your way to a near-complete ramen-at-home kit. Ramen noodles will round out the kit.

Steps to make Ramen Shop at Home (Soy Sauce Flavor):
  1. In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
  2. Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
  3. Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
  4. Lately I've been using user "Demingo's" piquant pickled bamboo shoots. - - https://cookpad.com/us/recipes/144269-spicy-pickled-bamboo-shoots
  5. I sometimes make the char sui by "Mama Ebi". - - https://cookpad.com/us/recipes/149711-melt-in-your-mouth-char-siu-in-a-pressure-cooker

If you keep the staples for making dashi on hand (kombu and dried mushrooms), plus a good soy sauce and mirin, you're on your way to a near-complete ramen-at-home kit. Ramen noodles will round out the kit. It tastes like old-school ramen noodles! It tastes like old-school ramen noodles! The owner, Keigo Sakurai played a role in the production of the instant ramen.

So that is going to wrap it up for this exceptional food ramen shop at home (soy sauce flavor) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!