Ground chicken sotanghon soup
Ground chicken sotanghon soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ground chicken sotanghon soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season.

Ground chicken sotanghon soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ground chicken sotanghon soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground chicken sotanghon soup:
  1. Prepare 3 teaspoon vegetable oil
  2. Take 3 cloves garlic
  3. Take 3 pieces scallion
  4. Make ready 2 servings sotanghon or cellophane noodles
  5. Take 1 teaspoon pepper
  6. Prepare 2 tablespoon oyster sauce
  7. Take 2 tablespoon soy sauce
  8. Take 1/2 kg ground chicken
  9. Prepare 1 teaspoon ground black pepper
  10. Take 3 cups water

Delicious for midday snack or light meal! Ground chicken sotanghon soup - This recipe is fantastic for when you have no idea what to cook. Here is how you cook that. Ingredients of Ground chicken sotanghon soup.

Instructions to make Ground chicken sotanghon soup:
  1. Saute garlic and scallion in vegetable oil.
  2. Add the ground chicken, cook until it turns to brown color.
  3. Put in oyster sauce
  4. Then soy sauce and pepper
  5. Add 3 cups of water
  6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons

Here is how you cook that. Ingredients of Ground chicken sotanghon soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable. I usually have it as a mid-afternoon snack, but there are times when I crave for it early in the morning.

So that is going to wrap it up for this special food ground chicken sotanghon soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!