Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian meat ball soup (bakso). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Indonesian Meat Ball Soup (Bakso) is something that I have loved my entire life. They are nice and they look wonderful.

Bakso Indonesian meatball soup can be served with eggs, steamed Chinese veg and fresh chillies. Looking for more easy healthy soup recipes to enjoy? Soto Ayam - Indonesian Chicken Noodle Soup - This easy homemade soup is made using a simple chicken broth that's infused with Asian spices. Packed with noodles and plenty of chunky chicken pieces this soup is a meal on its.

To get started with this recipe, we have to first prepare a few components. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Make ready For the Meatball:
  2. Take 300 gr beef minced meat
  3. Take 150 gr tapioca starch or potato starch
  4. Make ready 1 egg white
  5. Make ready 2 cloves garlic, minced
  6. Get 1/2 cup ice water
  7. Get to taste Salt and ground pepper
  8. Get For the Soup:
  9. Take 7-8 cup beef or chicken stock
  10. Take 1 tablespoon salt
  11. Prepare 1/2 teaspoon ground white pepper
  12. Take To serve with:
  13. Prepare 150 gr rice vermicelli / egg noodles
  14. Take 3-4 bunches Bokchoy, washed and parboiled
  15. Make ready 4 fried tofu cut into half
  16. Take Thinly slices of celery
  17. Take Fried shallot
  18. Prepare Chili sauce or sambal

But meatballs are ubiquitous in Asian noodle soups—what makes the Indonesian bakso different? Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them. An Indonesian Meatball Noodle Soup, Mee Bakso Recipe is a complete meal in itself. Loaded with vegetables, chicken meatballs and noodles.

Steps to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

An Indonesian Meatball Noodle Soup, Mee Bakso Recipe is a complete meal in itself. Loaded with vegetables, chicken meatballs and noodles. This comforting flavourful meal is all you need to be served for dinner on a monsoon evening. Untuk versi bahasa kunjungi Resep Bakso Sapi Mudah dan Sehat. Bakso or meatballs soup is one of Indonesian's favourite dish.

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