Easy Stovetop Chicken Spaghetti
Easy Stovetop Chicken Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy stovetop chicken spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy Stovetop Chicken Spaghetti is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Stovetop Chicken Spaghetti is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy stovetop chicken spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stovetop Chicken Spaghetti:
  1. Get 1 box angel hair spaghetti noodles or whatever type noodles you like
  2. Get As needed bell pepper
  3. Prepare As needed yellow onion
  4. Get 1 big can cream of chicken soup
  5. Prepare 1 small can cream of herb soup
  6. Prepare 1 small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you
  7. Take 1/2 BIG can MILD Rotel
  8. Prepare 1/2 block cream cheese
  9. Make ready As needed sharp cheddar velvetta cheese( I used LESS than 1/2 box
  10. Get 1 big box Chicken Broth
  11. Take As needed cheeses I used couple slices of deli pepper jack cheese also
  12. Prepare As needed seasonings: garlic, Italian, adobo, cracked pepper,
  13. Make ready Tbsp salted butter
  14. Prepare 1 Rotisserie chicken (peel the skin off)

Add Rotel, soups, cooked chicken, and spaghetti to the sautéed onion mixture, one at at time, and gently mix together. Add velveeta and stir together, mixing well. Add salt and pepper to taste. Heat until cheese in melted thoroughly, stirring occasionally to keep from scorching.

Instructions to make Easy Stovetop Chicken Spaghetti:
  1. Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.
  2. Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain.
  3. In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer.
  4. Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn't want velvetta before.

Add salt and pepper to taste. Heat until cheese in melted thoroughly, stirring occasionally to keep from scorching. Bring a large pot of lightly salted water to a boil. These Easy Stovetop Chicken breasts couldn't be easier to make. You could even change it up from a chicken sandwich by simmering the chicken breasts in some of your favorite pasta sauce (like marinara or piccata) during the last few minutes in the skillet and then serving it over pasta.

So that’s going to wrap it up with this special food easy stovetop chicken spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!