Easy homemade chicken soup
Easy homemade chicken soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy homemade chicken soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Get Your Chicken Soup Recipe Today! We Have Almost Everything on eBay. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.

Easy homemade chicken soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy homemade chicken soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy homemade chicken soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy homemade chicken soup:
  1. Take 4 chicken breasts
  2. Prepare 4 carrots
  3. Make ready 4 stalks celery
  4. Prepare 1/2 onion
  5. Prepare 3 cups chicken broth
  6. Take 1 cup water
  7. Take 12 oz noodles, egg yolk recommended
  8. Take to taste salt, peper

Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.

Instructions to make Easy homemade chicken soup:
  1. Chunk the chicken breasts and brown on medium heat in soup pot. Set aside.
  2. Rough chop carrots and celery then dice onion. Add to pot after chicken is removed, ensure all bits from chicken are encorporated. Cook for 5 minutes.
  3. Add broth, water, seasonings, and chicken chunks then bring to boil.
  4. Cover and simmer for 20 minutes.
  5. Remove from heat then remove and shred chicken.
  6. Add chicken back to pot with noodles.
  7. Cover on hot burner that is turned off for 10min.

Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to taste. My easy chicken soup recipe is just that - easy.

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