Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's hungarian chicken paprikash over rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mike's Hungarian Chicken Paprikash Over Rice is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Get ● For The Proteins
- Get 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
- Make ready ● For The Chicken Flour Coating
- Get 1/2 Cup AP Flour
- Take 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
- Take 1 tbsp Cayenne Pepper
- Get 1 tbsp Fresh Ground Black Pepper
- Get 1 tsp Graduated Onion Powder
- Get 1 tsp Granulated Garlic Powder
- Take 1 tsp Maggi Chicken Boullion
- Take ● For The Vegetables [all rough chopped]
- Prepare 1 LG Vidalia Onion
- Make ready 1/2 Cup Green Onions
- Make ready 1 LG Firm Tomato
- Take 1 Can Diced Tomatoes [with fluids]
- Make ready 1 Green Bell Pepper
- Make ready 2 tbsp Fine Minced Garlic
- Take ● For The Fluids
- Make ready as needed Chicken Broth [just enough to simmer vegetables]
- Make ready ● For The Creams
- Make ready 1 Cup Quality Sour Cream
- Get ● For The Options [as needed]
- Get Spaetzle
- Make ready White Rice
- Prepare Egg Noodles
Create your flour mixture and coat your chicken well. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent. Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings.
Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Roll the dough into small balls and drop into a shallow baking dish. Hungarian Chicken Paprikash is usually served with traditional dumpling-like noodles (Nokedli), which are similar to German spaetzle, or with any other noodles, or rice.
So that’s going to wrap this up with this exceptional food mike's hungarian chicken paprikash over rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
