Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Noodle Soup is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken noodle soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:
  1. Prepare 2 C flour (noodles)
  2. Take 3 egg yolks (noodles)
  3. Take I egg (noodles)
  4. Prepare 1 tsp salt (noodles)
  5. Take 1/2 c water (noodles)
  6. Get 8-10 c chicken broth
  7. Make ready 3 C shredded chicken
  8. Take 2 C peeled/chopped carrots
  9. Make ready 2 C chopped celery
  10. Take 1 large onion, chopped
  11. Make ready 2 tbsp minced garlic
  12. Prepare to taste salt and pepper

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme.

Steps to make Chicken Noodle Soup:
  1. For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
  2. Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
  3. Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
  4. Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!

So that’s going to wrap this up for this exceptional food chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!