Pesto Chicken Spaghetti
Pesto Chicken Spaghetti

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pesto chicken spaghetti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pesto Chicken Spaghetti is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pesto Chicken Spaghetti is something which I have loved my entire life. They are fine and they look fantastic.

Take the pan of the heat, then stir in the creme fraiche. Return the pan to the heat and stir in the pesto. Boil spaghetti according to packet directions in salted water. Meanwhile, cook pesto chicken and tomatoes using this recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have pesto chicken spaghetti using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Chicken Spaghetti:
  1. Take 1 small jar pesto
  2. Take 1 can cream of chicken soup
  3. Take 2-3 chicken breasts
  4. Make ready 1/2 pkg spaghetti noodles
  5. Prepare 1/2 package spinach
  6. Make ready Pine nuts or sunflower seeds to your liking
  7. Make ready 1 large Chopped onion
  8. Take Chopped Garlic
  9. Prepare Garlic seasoning
  10. Take to taste Salt and pepper
  11. Take Red pepper flakes
  12. Prepare Turmeric (optional)

Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. As a finishing touch, to build up those lovely Mediterranean flavours, I roasted some cherry tomatoes. However, you can use normal tomatoes too. To me, these are the ultimate Italian flavours that make up many Italian dishes.

Instructions to make Pesto Chicken Spaghetti:
  1. In a pot of water start your spaghetti.
  2. In another pan, cook chicken breast in olive oil or butter.
  3. Chop when cooked and add onion, garlic and all seasonings until all onions are caramelized.
  4. Add pesto soup and pine nuts.
  5. When noodles are tender, add to the pan and mix. Only add enough noodles to be sure you have a creamy mixture. Too many noodles will make the sauce too light.
  6. Enjoy!

However, you can use normal tomatoes too. To me, these are the ultimate Italian flavours that make up many Italian dishes. Bring a large pot of lightly salted water to a boil. Add the shredded chicken in the pan and heat through. Pop pasta and beans in with the chicken mix and stir to coat, adding a little of the cooking water.

So that’s going to wrap this up for this exceptional food pesto chicken spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!