Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken noodle soup from leftover roast chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Noodle Soup from leftover roast chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Noodle Soup from leftover roast chicken is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Get 1 med. yellow onion, diced
- Make ready 1 tsp. olive oil
- Get 8 cups chicken broth or more as needed
- Prepare Carrots from roast, cut small
- Prepare Caramelized onions from roast, chop
- Take Celery from roast, cut small
- Get Chicken breast from roast, shredded
- Take 1 tbsp. fresh thyme
- Make ready 1 1/2 cups dry egg noodles
- Make ready to taste Salt
Add garlic and chopped carrot, cooking for a further two minutes. Add shaved Brussels sprouts or whatever leftover veg you have needing to be used up. Pour over any leftover roast chicken gravy, topped up with water and/or chicken stock and bring to the boil. Add your shredded leftover roast chicken and frozen sweetcorn.
Steps to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
Pour over any leftover roast chicken gravy, topped up with water and/or chicken stock and bring to the boil. Add your shredded leftover roast chicken and frozen sweetcorn. Cook the soup: Pour in homemade or good quality chicken stock/broth. Add shredded rotisserie chicken and cooked or fresh noodles and simmer until the noodles are cooked through. Season to taste with lemon juice, salt and pepper and serve.
So that is going to wrap it up with this exceptional food chicken noodle soup from leftover roast chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
