Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's egg drop soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Brad's egg drop soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Brad's egg drop soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's egg drop soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's egg drop soup:
- Prepare 10 cups water
- Make ready 10 tsp granulated chicken bouillon
- Make ready 1 tbs garlic powder
- Make ready 3 tbs rice vinegar
- Get 1/3 pkg lo mein noodles
- Take 1 can diced carrots and peas
- Prepare 1/2 tsp black pepper
- Get 1/3 cup corn starch dissolved in cold water
- Prepare Sliced green onions for garnish
Slowly add cornstarch mixture until it reaches desired thickness. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's somewhere in between Chinese takeout-style egg drop and Italian stracciatella, made with leftover stock, broth, or Better Than Bouillon doctored up with vegetables and seasonings and a drizzle of eggs. This is a pretty stripped down version, but it had great flavor.
Instructions to make Brad's egg drop soup:
- Boil water in a pot.
- Add bouillon and vinegar. dissolve for 2 minutes.
- Add noodles. Return to a boil for 4 minutes.
- Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
- Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
- Garnish with sliced green onions. Serve immediately. Enjoy
It's somewhere in between Chinese takeout-style egg drop and Italian stracciatella, made with leftover stock, broth, or Better Than Bouillon doctored up with vegetables and seasonings and a drizzle of eggs. This is a pretty stripped down version, but it had great flavor. Brad's egg drop soup step by step. Season with pepper and more salt if desired. Slowly add cornstarch mixture until it reaches desired thickness.
So that is going to wrap this up for this special food brad's egg drop soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
