Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crack chicken spaghetti bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crack Chicken Spaghetti Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crack Chicken Spaghetti Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits. Recipe adapted from Plain Chicken Crack chicken spaghetti bake is a hearty decadent casserole made with wholesome convenient food items that come together fast and taste delicious. Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top.
To begin with this recipe, we have to first prepare a few components. You can cook crack chicken spaghetti bake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crack Chicken Spaghetti Bake:
- Take 4 cups cooked chicken, shredded or cubed
- Make ready 1 lb spaghetti noodles
- Get 2 (10.75 oz) cans of "Heart Healthy" cream of chicken soup
- Make ready 16 oz pack of Velveeta, cubed (I used 10 oz)
- Prepare 1 & 1/2 cup low sodium chicken stock or broth
- Get 1 teaspoon each of black pepper, onion powder, & garlic powder
- Make ready 2 teaspoons Parsley flakes (optional)
- Take 1 (1.5 oz.) package dry ranch mix
- Make ready 3 tablespoons chopped bacon or bacon bits
- Get 1 cup Italian, cheddar, or Parmesan cheese, grated
I used rotisserie chicken for the chicken in the casserole and it came together in a snap! I boil the noodles and get the sauce going at the same time. By the time the noodles are done, the sauce is ready. Just toss together and throw it in the oven.
Steps to make Crack Chicken Spaghetti Bake:
- Gather chicken or use rotisserie chicken (deboned & chopped) and set aside.
- Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
- Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth.
- Whisk in dry ranch. Mix well.
- Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered
- Pour into baking dish and top with shredded cheese and bacon pieces.
- Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
- Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt!
- Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it!
By the time the noodles are done, the sauce is ready. Just toss together and throw it in the oven. WATCH How to Make Crack Chicken Spaghetti. Crack. "Crack" Chicken Spaghetti Bake is so named because the addition of crumbled bacon, dry ranch dressing mix, and some processed cheese (like Velveeta) make the already creamy filling even creamier, while ranch and bacon are tangy and smoky elements that are mildly "addictive" (you'll have to go back for seconds). Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top.
So that is going to wrap this up with this special food crack chicken spaghetti bake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
