Chinese Hot Pot Soup
Chinese Hot Pot Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese hot pot soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chinese Hot Pot Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Hot Pot Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Hot Pot Soup:
  1. Take 6 cups chicken stock
  2. Take 4 cups water
  3. Take 1/2 cup rice vinegar
  4. Make ready 1/3 soy sauce
  5. Prepare 1 1/2 Tbls sesame oil
  6. Get 1 tsp fish sauce
  7. Make ready 5 slices fresh ginger
  8. Prepare 5 garlic cloves, cracked
  9. Get 1 lb chicken thighs, sliced thin
  10. Make ready 5 oz rice noodles or 9oz dumplings
  11. Get 1 bunch green onions
  12. Take 1 1/2 cups bean sprouts
  13. Get 8 oz mushrooms, sliced thin
  14. Make ready 3 baby bok choy, sliced
  15. Make ready 3/4 cup carrots, sliced thin
  16. Get Chile garlic sauce for garnish

Clean chicken chunks, and pig bones. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper.

Steps to make Chinese Hot Pot Soup:
  1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
  2. Place the lid on the IP, and vent to sealed.
  3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
  4. Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
  5. Place green onions, bean sprouts, and bok choy into serving bowls.
  6. Ladle hot soup and vegetables into the serving bowls.
  7. Garnish with garlic chilies sauce.
  8. Allow the soup to sit 5 minutes, then enjoy!

Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Heat over medium-high heat and stir to dissolve the soup base. You're ready to cook when the soup is boiling.

So that is going to wrap it up for this exceptional food chinese hot pot soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!