Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my entire life.
Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know. Add garlic and shallots and fry until fragrant and add spring onion.
To get started with this recipe, we must prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Make ready 2 rolls egg noodles
- Make ready 100 gr baby bok choi
- Take 6 pieces beef meatballs, boiled in chicken stock until cooked
- Prepare Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Take 500 ml chicken stock
- Make ready 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Make ready 3/4 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Prepare 2 green onions, thinly sliced
- Make ready Stir fry chicken mushroom:
- Take 1 Tbsp vegetable oil
- Take 2 cloves garlic, minced
- Get 100 gr boneless chicken thigh, diced
- Make ready 100 gr straw mushroom, cut into 4
- Prepare 2 Tbsp sweet soy sauce
- Take 1/2 Tbsp oyster sauce
- Take 1 tsp fish sauce
- Prepare 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Get 200 ml chicken stock
- Get 2 tsp cornstarch mixed with 2 Tbsp water
Top the bowl with green onions, fried shallots, egg and crunchy pieces. Pour some chicken stock in a smaller bowl with some spring onion as garnish. mie ayam jamur (chicken mushroom with egg noodle) Katharina M. Add one portion of boiled noodle, mix well. Top the noodle with boiled Chinese mustard, bean sprout, and stir fry chicken mushroom.
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
Add one portion of boiled noodle, mix well. Top the noodle with boiled Chinese mustard, bean sprout, and stir fry chicken mushroom. Combine cold water, chicken and bring to a boil. Add in to the chicken broth and the nutmeg. She loves traveling, cooking, diving, blogging, vlogging. all the joy life can bring.
So that’s going to wrap it up for this special food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
