Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sunflower soup (sup bunga matahari). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
We Have Almost Everything on eBay. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Sunflower Soup (Sup Bunga Matahari) instructions.
Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sunflower Soup (Sup Bunga Matahari) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
- Prepare For the petal :
- Prepare 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
- Take For chicken mixture :
- Take 200 gr ground chicken
- Get 2 garlic cloves, press in a garlic press
- Get 20 gr tapioca flour
- Prepare 1 small egg
- Make ready 1 tsp salt
- Prepare 1/4 tsp sugar
- Prepare To taste ground white pepper
- Make ready For the flower :
- Prepare 1 hotdog/sausage, cut into 4
- Get as needed peas
- Make ready Vermicelli noodles as needed, soak until tender
- Take carrots as needed, shredded
- Make ready as needed sweet corn
- Get dried black ear mushrooms as needed, soak to bloom then thinly sliced
- Prepare For the broth :
- Prepare 2 cans (@14.5 oz) chicken broth
- Prepare 200 ml water
- Make ready 2 garlic cloves, smashed
- Take 2 green onion, cut 1/2 inch
- Make ready 1 celery stalk, cut 1/2 inch
- Make ready 1/4 tsp ground nutmeg
- Take to taste salt and ground pepper
Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Sup Bakso Ayam - Chicken Meatballs Soup. Sunflower Soup (Sup Bunga Matahari) instructions.
Steps to make Sunflower Soup (Sup Bunga Matahari):
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.
Sup Bakso Ayam - Chicken Meatballs Soup. Sunflower Soup (Sup Bunga Matahari) instructions. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar). Place one sheet of omelette on a plate or cutting board.
So that’s going to wrap it up with this special food sunflower soup (sup bunga matahari) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
