Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, five-can casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Five-can casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Five-can casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have five-can casserole using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Five-can casserole:
- Take 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Prepare 1 can cooked chicken (I used 2 cups cooked chicken)
- Prepare 1 small can evaporated milk
- Prepare 1 large can Chinese noodles
Combine one can each of: Tuna Fish, Cream of Chicken Soup, Chow Mein Noodles, Bean Sprouts, and Cashew Nuts (use less than one can) Add spices — garlic, thyme, celery seed and sometimes celery (when available abroad) Bake until heated through. Granted, it's one of the more unusual. Learn how to cook great Five can casserole. Crecipe.com deliver fine selection of quality Five can casserole recipes equipped with ratings, reviews and mixing tips.
Steps to make Five-can casserole:
- Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through.
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