Easy Egg Drop Soup with Ramen Noodles And Chicken
Easy Egg Drop Soup with Ramen Noodles And Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy egg drop soup with ramen noodles and chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Easy Egg Drop Soup with Ramen Noodles And Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Egg Drop Soup with Ramen Noodles And Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy egg drop soup with ramen noodles and chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Egg Drop Soup with Ramen Noodles And Chicken:
  1. Get 2 Cartons Chicken Broth (low sodium)32 ounce
  2. Take 1 teaspoon Soy Sauce
  3. Prepare 2 teaspoons Teriyaki Sauce
  4. Make ready 1 pack Chicken Ramen Soup with Seasoning Packet
  5. Get 1/8 teaspoon ground ginger
  6. Make ready 2 Eggs, beaten
  7. Take Shredded Deli Chicken
  8. Take Chopped chives

Here is how you cook it. Ingredients of Easy Egg Drop Soup with Ramen Noodles And Chicken. Pour the rest of the container into a saucepan, adding a tablespoon of ginger. Add in one tablespoon of sesame oil and one tablespoon of soy sauce.

Steps to make Easy Egg Drop Soup with Ramen Noodles And Chicken:
  1. Pour both cartons of chicken broth into pot and bring to a boil….add ground ginger….
  2. Add the 1 pack of ramen noodles with seasoning packet…..Noodles will cook with the chicken broth….
  3. Add the soy sauce and teriyaki sauce to your pot…..reduce heat….
  4. Add your shredded chicken to pot…..then slowly stir in your beaten eggs, use a fork to stir them in….then remove pan from heat so eggs will stop cooking….
  5. Add chives,ENJOY and EAT !!! ☺️

Pour the rest of the container into a saucepan, adding a tablespoon of ginger. Add in one tablespoon of sesame oil and one tablespoon of soy sauce. Add ramen noodles WITHOUT the packet. Lower heat to simmer (or LOW) and slowly pour egg into soup once it's no longer boiling. Whisk quickly to create egg-drop consistency.

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