Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken noodle soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken noodle soup is something that I have loved my whole life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Method Remove the remaining meat from the chicken carcass and place it in the fridge.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken noodle soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken noodle soup:
- Make ready 4 lbs chicken breast
- Make ready 2 pd egg noodles
- Prepare 1/2 stick salted butter
- Make ready 2 onion
- Get 4 stalks celery with leafy ends
- Take 4 large carrots
- Make ready 3 zucchini
- Get 4 cloves garlic
- Prepare 3 tbs chicken bouillon base
- Make ready to taste Salt and pepper
- Take 1/4 tsp cayenne pepper
- Prepare 1 tsp dill weed
- Get 2 tsp onion powder
- Make ready 2 tsp garlic powder
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.
Instructions to make Chicken noodle soup:
- Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
- Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
- Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
- Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
- I serve mine with freshly baked olive oil bread.
Remove the chicken and strain the stock, discarding the solids. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. Chicken noodle soup comes together quickly and effortlessly with these few steps.
So that is going to wrap it up with this exceptional food chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
