Grandma's Tuna Noodle Casserole
Grandma's Tuna Noodle Casserole

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma's tuna noodle casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Grandma's Tuna Noodle Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Tuna Noodle Casserole:
  1. Prepare 12 oz. extra wide egg noodles
  2. Take 2 cans (4 oz) ea.) tuna; drained
  3. Make ready 1 can cream of chicken soup
  4. Get 1 can cream of mushroom soup
  5. Make ready 1 cup sour cream
  6. Get seasonings of choice:
  7. Make ready parsley, black pepper, garlic powder, onion powder
  8. Get Topping:
  9. Get 8 oz. pkg. shredded Italian cheese blend
  10. Make ready 1/2 cup Italian bread crumbs
  11. Make ready 1/2 stick butter, cut into pats

Stir in the cooked and drained egg noodles. What You Need To Make Tuna Casserole Egg noodles, cream of mushroom soup, mayonnaise, sour cream, milk, solid white albacore tuna, yellow onion, butter, peas, cheddar cheese, salt, pepper and potato chips. Here is how you achieve that. Combine all ingredients except potato chips in a large bowl in order written.

Steps to make Grandma's Tuna Noodle Casserole:
  1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
  2. In a large bowl combine soups, sour cream, tuna and seasonings.
  3. Stir in the cooked and drained egg noodles.
  4. Spread mixture evenly into a greased 9x13 baking dish.
  5. Top with cheese, bread crumbs and butter.
  6. Bake for 30 minutes or until hot and bubbly.
  7. Enjoy!

Here is how you achieve that. Combine all ingredients except potato chips in a large bowl in order written. Drain the tuna juice and break up with a fork in a bowl. Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper. Melt the butter in a skillet over medium heat, once the butter is melted, add the onions.

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