Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy cheesy dumpling soup π. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Creamy Cheesy Dumpling Soup π is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Cheesy Dumpling Soup π is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook creamy cheesy dumpling soup π using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Dumpling Soup π:
- Get 3 cans(14.5 ounce) low sodium chicken broth
- Get 1 tablespoon margarine or butter
- Get 1 onion, chopped
- Get 5 cloves garlic, minced
- Make ready 1 can (15.5 ounce) small white beans, undrained
- Get 1/8 teaspoon black pepper
- Take 1 teaspoon tarragon leaves
- Make ready 2 cups frozen mixed veggies
- Prepare 2 cups egg noodles
- Take 1 cup heavy cream
- Make ready 2 cups Bisquick mix
- Make ready 2/3 cup milk
- Get 1 tablespoon parsley flakes
- Prepare 1 cup shredded mozzarella cheese
- Prepare 1 cup shredded cheddar cheese
Melt butter and oil in a saute pan and cook onions and garlic until soft. Remove from heat and set aside to cool. If you want your soup thinner, add more of this starchy stock. Remember to remove the sprigs of thyme.
Instructions to make Creamy Cheesy Dumpling Soup π:
- In a large pot heat up margarine or butter……
- Add chopped onion, sautΓ© for several minutes, then add minced garlic, sautΓ© for several more minutes……
- Now add your chicken broth, small white beans, black pepper, tarragon leaves, mixed veggies and egg noodles, boil until egg noodles are tender, about 10 minutes…..
- Meanwhile in a separate bowl mix together the Bisquick mix, milk,parsley flakes and cheeses, put bowl off to the side…..If mixture is too dry add more milk until it reaches a dough like consistency……
- When egg noodles are tender add your heavy cream, turn heat down to low and stir for several more minutes…….
- Now add your Bisquick mix to soup, using a large spoon to drop mixture onto the top of the soup, continue to add mix until all mixture is on top of soup, cook for 10 minutes uncovered…….
- Now cover pot and cook for another 10 minutes……. π
- Stir slightly when done, ladle soup into a bowl and enjoy π!!!!
If you want your soup thinner, add more of this starchy stock. Remember to remove the sprigs of thyme. Warm through then ladle soup and dumplings into bowls and serve hot! This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the time.
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