Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pressure cooker swedish meatballs with noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Pressure Cooker Swedish Meatballs with Noodles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pressure Cooker Swedish Meatballs with Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Make ready 1 Can Cream of Mushroom
- Take 1 Can Cream of Chicken
- Get 1 3/4 C water
- Get 2 TBSP Worcestershire Sauce
- Make ready 14.5 oz. Beef Broth
- Take 2 tsp Better than Beef Bouillon
- Take 1 packet Pork Roast Gravy Mix
- Make ready 1 tsp Garlic Powder
- Make ready 1 tsp dried parsley
- Prepare 32 oz Frozen Italian Meatballs
- Get 3 cups egg noodles
- Prepare 1 1/2 cup sour cream
Pressure Cooker Swedish Meatballs with Noodles Julie T. Instructions Place meatballs in the Instant Pot with beef broth, Worcestershire sauce, garlic, parsley, salt and pepper. Add noodles, spread into an even layer and press down gently but do not stir — they will not be completely submerged and that is fine. Perform a quick release to release the cookers internal pressure, remove lid, stir in sour cream, salt and pepper to taste Pressure Cooker Swedish Meatballs with Noodles step by step.
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
Add noodles, spread into an even layer and press down gently but do not stir — they will not be completely submerged and that is fine. Perform a quick release to release the cookers internal pressure, remove lid, stir in sour cream, salt and pepper to taste Pressure Cooker Swedish Meatballs with Noodles step by step. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water.
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