My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my homemade chicken and noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Homemade Chicken and Noodles is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Homemade Chicken and Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

Refrigerate broth and chicken for several hours or overnight. For noodles, in a small bowl, combine flour and salt. Make a well in the center. Instructions Pour the water and chicken broth in a large dutch oven or saucepan.

To get started with this particular recipe, we must first prepare a few components. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Take 5 boneless chicken thighs
  2. Make ready 3 cups water
  3. Make ready 1 1/2 tbsp chicken soup base
  4. Take 1 medium yellow onion (finely chopped)
  5. Make ready 2 carrots chopped
  6. Take 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Make ready Dairy
  8. Get 1 (8 oz) block cream cheese
  9. Prepare 1 1/2 cups heavy whipping cream
  10. Make ready Seasonings
  11. Take 1/8 tsp celery seed
  12. Take 1/2 tsp dill weed
  13. Make ready 1/8 tsp black pepper
  14. Take 1 tsp parsley flakes
  15. Take 1/2 tsp ranch seasoning
  16. Get 1 tsp dried thyme
  17. Prepare 1 tbsp fresh lemon juice
  18. Prepare For the Noodles See My Egg Noodle Recipe
  19. Make ready Or add 1½-2 cups egg noodles

Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Bring to a boil, then reduce heat to low. Remove chicken from pot with a slotted spoon.

Steps to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

Bring to a boil, then reduce heat to low. Remove chicken from pot with a slotted spoon. Add the chicken broth to the stock pot & bring broth & water to a boil. Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently.

So that is going to wrap it up with this special food my homemade chicken and noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!