My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my homemade chicken and noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Refrigerate broth and chicken for several hours or overnight. For noodles, in a small bowl, combine flour and salt. Make a well in the center. Homemade noodles from scratch was one of the specialties my mother always made for every holiday and special meal.

My Homemade Chicken and Noodles is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Homemade Chicken and Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Make ready 5 boneless chicken thighs
  2. Make ready 3 cups water
  3. Take 1 1/2 tbsp chicken soup base
  4. Take 1 medium yellow onion (finely chopped)
  5. Prepare 2 carrots chopped
  6. Take 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Prepare Dairy
  8. Prepare 1 (8 oz) block cream cheese
  9. Take 1 1/2 cups heavy whipping cream
  10. Take Seasonings
  11. Prepare 1/8 tsp celery seed
  12. Make ready 1/2 tsp dill weed
  13. Make ready 1/8 tsp black pepper
  14. Prepare 1 tsp parsley flakes
  15. Prepare 1/2 tsp ranch seasoning
  16. Get 1 tsp dried thyme
  17. Make ready 1 tbsp fresh lemon juice
  18. Take For the Noodles See My Egg Noodle Recipe
  19. Prepare Or add 1½-2 cups egg noodles

My Grandmother made these noodles when I was a child and I remember helping her make them and now I finally found a good recipe I can make on my own, they remind me of helping her in the kitchen. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. It's so perfectly yummy and soul-pleasing. While you could certainly go the turbo homemade route and make your own egg noodles (recipe below), I"ll show you a quick and easy alternative that I think is just as good.

Instructions to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

It's so perfectly yummy and soul-pleasing. While you could certainly go the turbo homemade route and make your own egg noodles (recipe below), I"ll show you a quick and easy alternative that I think is just as good. Add the chicken broth to the stock pot & bring broth & water to a boil. Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently.

So that’s going to wrap this up for this special food my homemade chicken and noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!