Moms Stuffed steak
Moms Stuffed steak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moms stuffed steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Moms Stuffed steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hey everyone, hope you are having an amazing day today.

To get started with this particular recipe, we must first prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moms Stuffed steak:
  1. Make ready 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. Get 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Prepare 1 1/2 large onion diced
  4. Take 8 cloves garlic minced
  5. Prepare As needed Veg. Oil for browning/sautéing
  6. Prepare 1/2 cup flour for rolling meat
  7. Take 6 cans tomato soup
  8. Take to taste Salt & pepper
  9. Take To taste Basil & parsley minced
  10. Prepare As needed Butcher twine for tying
  11. Get 12 oz bag of egg noodles cooked
  12. Get 1/2 stick Butter for noodles

It's simple, it is fast, it tastes delicious. Moms Stuffed steak Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, moms stuffed steak. For mine, I am going to make it a bit unique.

Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

Today, we're going to make a distinctive dish, moms stuffed steak. For mine, I am going to make it a bit unique. Moms Stuffed steak is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. If you're looking for Moms Stuffed steak recipe, look no further!

So that is going to wrap it up for this special food moms stuffed steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!