Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make the pork belly, put the pork in a small baking dish it will fit snugly. Add a little more water, if needed, to just cover the meat. Sit the pork in a tray, sprinkle with the kosher salt and the sugar, drizzle over the soy, then rub all over. Cover and marinate in the fridge overnight.
Pork ramen is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pork ramen is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pork ramen using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork ramen:
- Prepare 2 tbsp olive oil
- Make ready 2.2 lbs (1 kg) rolled pork shoulder
- Prepare 1/4 tsp salt
- Take 1/4 tsp pepper
- Make ready 8 1/2 cups (2 litres) chicken or vegetable stock
- Make ready 1 onion
- Prepare 2 carrots
- Get 1 stick celery
- Prepare 3 cloves garlic
- Get 1 thumb-sized piece of ginger
- Take 2 tbsp mirin
- Get 3 tbsp soy sauce
- Take 2 tbsp Gochujang Paste
- Prepare 1 red chilli
- Make ready 4 large eggs
- Prepare 7 oz (200 g) dried ramen noodles
- Prepare 3 packed cups (100g) baby spinach leaves
- Prepare 1 tsp sesame seeds
Slice the pork tenderloin into thin slices. Divide the ramen noodles and broth into two bowls. Add the enoki mushrooms and blanched greens over the hot broth, followed by the pork slices, soft boiled egg, cut in half and the chopped spring onions. Don't get stuck on using pork tenderloin…you can use chicken, beef, or shrimp with great results!
Steps to make Pork ramen:
- Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot.
- Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides.
- Pour the stock over the pork.
- Add in the onion, the whole carrot, celery, garlic and ginger.
- Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours - NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking.
- Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks.
- Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm.
Add the enoki mushrooms and blanched greens over the hot broth, followed by the pork slices, soft boiled egg, cut in half and the chopped spring onions. Don't get stuck on using pork tenderloin…you can use chicken, beef, or shrimp with great results! Quick and easy dinner recipes to cook at home. Explore our online cookbook of recipe ideas, with a wide range of tasty meals to choose from. Ingredients for Pork Ramen What cut of pork to use?
So that’s going to wrap this up with this special food pork ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
