Lomi (Filipino chicken egg noodle soup)
Lomi (Filipino chicken egg noodle soup)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lomi (filipino chicken egg noodle soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
  1. Make ready 250 g fresh miki or thick egg noodles
  2. Take 1 chicken breast, sliced into bite-size pieces
  3. Take 4-5 pieces chicken liver, pre-boiled and sliced into half
  4. Make ready 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
  5. Get 4-5 pieced squid ball, fried and sliced into half
  6. Prepare 1 carrot, julienned
  7. Make ready 1 cup cabbage, shredded
  8. Prepare 1 onion, chopped
  9. Prepare 2-3 cloves garlic, diced
  10. Take 1 chicken bouillon
  11. Take 1.5 liter water
  12. Make ready 1 egg, slightly beaten
  13. Prepare Corn starch for slurry
  14. Get Salt and pepper

Lomi (Filipino chicken egg noodle soup). Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup.

Steps to make Lomi (Filipino chicken egg noodle soup):
  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
  5. Serve hot with boiled egg.

Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with. Lomi is a Filipino egg noodle soup with a thicker soup base.

So that’s going to wrap it up with this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!