Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom and swiss chard rice noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Prices on Zero Carbs Noodles. Free UK Delivery on Eligible Orders Check Out Mushroom on eBay. Fill Your Cart With Color today! Add onion, garlic, ginger, and green onion and sauté until soft Add mushroom broth, soy sauce and five spice.
Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mushroom and Swiss Chard Rice Noodle Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
- Make ready 1 large onion chopped
- Take 4 gloves garlic minced
- Take 2 tablespoons fresh ginger minced
- Take 1 bunch green onions chopped
- Make ready 1 tablespoon olive oil
- Get 1 teaspoon sesame oil
- Make ready 6 cups mushroom broth (vegetable or chicken stock will also work)
- Make ready 1 teaspoon five spice
- Get 2 tablespoons soy sauce
- Prepare 1 head Swiss chard chopped
- Make ready 8 oz mushrooms slices
- Get 1 block firm tofu diced into 1in cubes
- Take 4 servings of rice noodles
Cook the rice noodles according to the packet. drain and rinse under cold water, then set aside. Swiss chard, leek and mushroom rice bowl. Seriously, I think I make this once a week, however, often with whatever I have on hand. Sometimes it's Swiss chard because I've got a spring garden full of chard.
Steps to make Mushroom and Swiss Chard Rice Noodle Soup:
- Heat olive oil and sesame oil in Dutch oven
- Add onion, garlic, ginger, and green onion and sauté until soft
- Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
- Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
- In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!
Seriously, I think I make this once a week, however, often with whatever I have on hand. Sometimes it's Swiss chard because I've got a spring garden full of chard. Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's. Heat the olive oil in a large, heavy soup pot and add the onion, celery and chard stalks. Add in the pasta, swiss chard, stock, salt and pepper.
So that is going to wrap it up with this exceptional food mushroom and swiss chard rice noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
