Mexican Style Soup
Mexican Style Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican style soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mexican Style Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mexican Style Soup is something that I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Looking For Mexican Food Recipes? We Have Almost Everything on eBay. The hind shank flavors the broth beautifully as does the marrow in the bones. Classic Mexican flavors combine to create soups that are zesty, bright, and full of flavor.

To begin with this recipe, we must prepare a few components. You can cook mexican style soup using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Soup:
  1. Get 2/3 cup cooking oil(your choice)
  2. Get 2 bags of El Mexicano Conchitas(shells)
  3. Take 2 small cans of tomato sauce
  4. Make ready 10 cup of water or fill half medium pot
  5. Prepare 3 tbsp Chicken Bouillon Powder

Add extra chilli powder for a spicy kick. This meal, if served as six. Mexican Leek Soup This soup is so satisfying. You can substitute other beans, use kale instead of spinach or add leftover corn.

Instructions to make Mexican Style Soup:
  1. In a medium pot, heat oil on low-medium heat. Then add shells. Stir occasionally until shells are a golden brown or brownish color.
  2. When shells are browned, turn off stove and remove pot from heat for about 5 minutes.
  3. Add in tomato sauce and stir. Then turn heat back on. Add water and stir. Then add Chicken Bouillon powder, stir.
  4. Cover with lid and let boil for about 15-20 minutes or until pasta shells are soft.

Mexican Leek Soup This soup is so satisfying. You can substitute other beans, use kale instead of spinach or add leftover corn. For brunch, I add a fried egg on top. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder.

So that is going to wrap this up with this exceptional food mexican style soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!