Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple but tasty chicken burritos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple but tasty chicken burritos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple but tasty chicken burritos is something which I’ve loved my whole life.
Get Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Preheat a griddle pan over a high heat. Meanwhile, place the chicken thighs between two sheets of greaseproof paper, then bash with the base of a heavy pan to roughly ½cm thick.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple but tasty chicken burritos using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Simple but tasty chicken burritos:
- Prepare 1 can Cream Of Chicken soup 10.5 ounces
- Prepare 2 Uncle Bens Ready Whole Grain Medley (Santa Fe ) Rice 8.5 Ounces
- Get 2 packages Perdue South West Style Pre Cooked Chicken Packages.
- Take 8 oz sour cream
- Take 1 tsp chili powder
- Take pinch salt n pepper and garlic powder
- Take 1 packages Kraft Mexican Shredded Cheese 8 ounces
- Make ready 1 can Great Northern Beans 15.5 ounces or black beans your choice. drain and rinse
- Prepare 1 tsp butter
- Make ready envelope 1package of chicken burrito seasoning in package
- Make ready 1 packages 10 count Flour tortillas
- Take 1 You can put salsa on your plate at the end to dip it in
Add the leftover meat, the rice and beans, along with the sauce from the can. I didn't put cheese inside burritos. I chose to top stuffed burritos with a thin layer of salsa and heavy layer of Mexican blend cheese. With the remaining mixture I chose to make a Mexican chicken soup.
Instructions to make Simple but tasty chicken burritos:
- Pre heat oven at 350////Heat up pan on stove. Places a teaspoon of butter in pan. Then place the chicken and taco seasoning salt pepper garlic and chill powder in the pan heat for a few minutes.
- Heat rice in the microwave for 90 seconds then add it to the chicken in the pan. Mix well.
- Then you can add the cream of chicken soup and sour crean. Mix well let it heat through.
- Then add half of bag of cheese the the chicken mixture. Let that melt. Mix well.
- Get oven pan spray it with cooking spray so they will not stick.
- Get your Flour tortillas the 10 count package.
- Start filling and rolling them. Place in pan one by one.
- After there all done or before (I try to use the same pan from the stove less dishes) Heat up the great northern beans.( Drain and rinse the beans first)
- After there done hearted place them on the already rolled burritos and then sprinkle the rest of the cheese on them.
- Cook them in the oven for 30 minutes.
- Now if you want you can cut up some tomatoes and cook them in with the beans. My daughter hates tomatoes so I don't use them. But make it your own. And enjoy.
I chose to top stuffed burritos with a thin layer of salsa and heavy layer of Mexican blend cheese. With the remaining mixture I chose to make a Mexican chicken soup. Heat a clean, large skillet on medium heat. How to make Chicken Burritos And here's how I make it: Sear chicken seasoned with a homemade Burrito spice mix, then chop it up; Make burrito filling - sautéed onion, capsicum/bell peppers, refried beans, and add the chicken. Cook them on a skillet in the oil.
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