Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Tortilla Soup (Instant Pot) is something that I have loved my entire life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Take 4 Chicken Thighs, boneless & skinless
  2. Prepare 28 oz. Canned Diced Tomatoes
  3. Make ready 6 oz. Canned Diced Green Chilies
  4. Make ready 1/2 cup Chicken Broth
  5. Take 1 Onion, Diced
  6. Get 1 tsp Garlic, minced
  7. Get 1 tsp Ground Cumin
  8. Get 1 tsp Salt
  9. Prepare 1/4 tsp Ground Black Pepper
  10. Get 4 Corn Tortillas, cut into thin strips
  11. Take 2 Tbsp Fresh Cilantro, chopped
  12. Prepare 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Instant Pot Chicken Tortilla Soup is Great for Beginners. This Instant Pot recipe for Chicken Tortilla Soup is incredibly easy to make. It is as simple as adding all of the ingredients except the garnishments to the inner liner of the pot and pressure cooking it. You can customize Instant Pot Chicken Tortilla Soup as you wish.

Steps to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

It is as simple as adding all of the ingredients except the garnishments to the inner liner of the pot and pressure cooking it. You can customize Instant Pot Chicken Tortilla Soup as you wish. Don't like corn or not into spicy food? Freeze Let the soup cool down then transfer into these very handy Ziploc freezer bags. Squeeze out all the extra air and seal.

So that is going to wrap it up for this exceptional food chicken tortilla soup (instant pot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!